June 29, 2012

Scotch Eggs



I know we are several months away from St. Patty's Day - but these are just too tasty to only eat once a year.

When you look at the picture, it's a little deceiving... is it a meatball? Is that coated in breadcrumbs? Or just really crisp? My goodness, what's inside?!?

Prepare for a simplistic, culinary delight...

Scotch Eggs

Boiled eggs - cool & peeled
Sausage
Bread crumbs, optional

Coat and pat the boiled egg with sausage - sealing in all the edges. Completely cover the egg.

If desired, roll in bread crumbs.

Deep or pan fry until crispy and sausage was cooked throughout. I pan fried in a few tablespoons of olive oil.

Serve with spicy mustard.


This recipe is easy to make gluten free and paleo/primal friendly but simply omitting the bread crumbs. The sausage will get nice and crispy enough that you won't miss out on the textures -- crunchy outside, with a soft middle. Yummmmmm...... 

Also, they can be prepared a day in advance and kept refrigerated until you're ready to fry.
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2 comments:

Our Treasured Home said...

I really should try to make these sometime! They do look good!

RSA Australia said...

Wow! That's so easy to make. Thank you for sharing your recipe. I will try it.