June 26, 2012

BLT Dip


This was a fun and tasty - fast fast fast dip I threw together one day. It ended up being a big hit, so we will make it again. Plus it can be served hot, cold, add some spice, make it a true meat-lovers.... should I go on? Or just get to the recipe? :)

BLT Dip

16 oz. sour cream
1/2 pkg bacon - cooked till crisp & crumbled
1 cup shredded cheese
1 medium tomato, chopped small
2 green onions, chopped
Pinch pepper


Mix. It. Together.


The End.

(PS: Yes, true, there is not lettuce. But the green onions are green and ruffage, so they count.}

See - told you it was easy!



Fun variations:
Few splashes hot sauce
The whole package bacon
Heat it up into a bowl of bubbly, creamy, salty cheesy amazing-ness
Instead of green onions for your 'lettuce,' use 1/4 frozen spinach (thawed & drained)
No fresh tomato? Drain a can of Rotel really well and use it instead. (Would add some heat too!)
Serve with carrots slices and celery sticks.




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