I just felt awful about Monday's This Weeks Cravings post for sandwiches - so I worked up this tasty number!
Quick, easy to toss together and just darn tasty too!
Chicken Olive Sandwich
- 1 cup shredded chicken (use those leftovers!)
- 1/4 cup mayo
- 1/2 cup shredded cheese
- 1/4 cup chopped green olives (more or less depending on personal taste)
- Pepper to taste
- Combine ingredients.
- Slice 2 large rolls in half. Spread 1/2 chicken mixture on one side of each. Place topped half under broiler for 2-3 minutes until cheese is melted and everything is fantastically gooey.
- Add thin tomato slices, stack, and enjoy!


2 comments:
Looks colorful and tasty!
This looks so delicious! Would you like to come link it up to my new blog carnival featuring lunchbox ideas? You can find it here: http://allergyfreecookery.blogspot.com/2011/10/allergy-friendly-lunchbox-love-4-and.html
Thanks! Lisa @ Allergy Free Vintage Cookery
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