Yes, you read the title correctly. However, if I was being completely truthful they should be called Gluten-Free-Ginger-Ale-biscuits....
Plain Chicken. Please be sure to visit the original recipe and her wonderful blog!)
2 cups Gluten Free Bisquick
1/2 cup sour cream
1/2 cup 7Up ( or, you know, ginger ale)
1/4 cup melted butter
- Preheat oven to 450 degrees.
- Using a fork or pastry blender, cut sour cream into bisquick. Add 7Up and stir well. The dough may be sticky!