Yes, you read the title correctly. However, if I was being completely truthful they should be called Gluten-Free-Ginger-Ale-biscuits....
I found the recipe on Pinterest (isn't pinterest the BEST?!?) and decided to make it immediately. Except I didn't have any Bisquick - just gluten free bisquick. And I didn't have any 7Up. Or Sprite even. I had ginger ale though! Let's try this!
And we did.
And they were tasty.
Gluten Free 7Up biscuits
2 cups Gluten Free Bisquick
1/2 cup sour cream
1/2 cup 7Up ( or, you know, ginger ale)
1/4 cup melted butter
- Preheat oven to 450 degrees.
- Using a fork or pastry blender, cut sour cream into bisquick. Add 7Up and stir well. The dough may be sticky!
- Turn onto surface - dusted with more gluten free bisquick - and pat out. Keep it thick, because they don't rise! Cut into rounds.
- Pour melted butter in the bottom of a 9 x 13 pan. Place biscuits in pan.
- Bake 10-15 minutes until golden brown.
Note: I did try the recipe, using a recipe for making my own bisquick and it was just as tasty!
Second Note: I didn't realize they wouldn't rise when I made these - that's why they are SO THIN!
3 comments:
WOW - they look great!! I am going to share this recipe with my GF friends.
GF Bisquick isn't too bad ... expensive .. but not too bad. They do look tasty! Thanks for the experiment, Kristen! Looking forward to making them for myself and kiddo one day soon!
Great recipe! We need to share this with your aunt!
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