It is what's for dinner after all. BEEF!
Talk about some crazy times in the Q household! We are still in the midst of moving chaos. My computer crashed, and that has been a weird experience. I have some serious apology emails to write.... and alas -- no cooking or experimenting for a couple weeks now. I'd planned ahead a little, but fully intended to be in a functioning kitchen by this point. {sigh}
So I was hanging my head in shame this morning when I realized there was no Beef post in my future. Till I searched my back-up, emergency, recipe file and found THIS! It was very yummy and super easy. Enjoy :)
This Week's Cravings: BEEF
Philly Beef Enchiladas
- 1 lb ground beef
- 1 can Rotel, or diced tomatoes with peppers
- 1 carton, Philadelphia Cooking Creme: Sante Fe Blend
- 2 cups shredded cheese, your choice.
- 8-10 flour tortillas
- In a large skillet, brown beef. Use you spoon to break meat into small pieces as it cooks.
- Drain any excess grease, then return beef to skillet.
- Drain liquid from the Rotel, add to beef. Next add the Philly creme -
I used approx. 1/2 the container. {sorry for the fuzzy picture} It is surprisingly warm in flavor, so start small. Lastly, mix in 1 cup shredded cheese. 
- Scoop 1/4-1/3 cup filling in the middle of a tortilla - roll up and place in a lightly greased casserole dish. Continue with remaining filling and tortillas.
- Sprinkle with remaining cheese. Bake at 350 degrees for 15-25 minutes, until hot throughout and cheese is melted.
Enjoy! This is very easy to prepare in advance, as it refrigerates or freezes well. Another idea? Serve the warm and creamy filling with some chips for an outstanding dip!
Here's a run down of our little shindig and the rules:
This is your chance to share your favorite recipe each week based on our themes. Post that favorite breakfast from last week, or post your favorite cheesecake you made last month, just please stick to the theme. We want to read and discover your favorite recipe post, or if you don't have a recipe that matches this week's theme, then our hope is we inspire you to make something and link-up in the future.
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This week's Cravings Schedule:
May 2- Cinco de Mayo!
May 9 - Mother's Day Brunch
May 16 - Hamburger
May 23 - Summer Salads
May 30 - Memorial Day BBQ!
June 6 - Fun & exciting summer recipes
June 13 - Dad's favorites for Father's Day!
June 20 - 30 Minutes Meals
June 27 - Picnic recipes
Be sure to visit our other hosts: Delightful Country Cookin' and Mom's Crazy Cooking!
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5 comments:
Sam Elliot, hands down!!
We don't eat a lot of beef, but when we do - goulash is always at the top of the list. I'm looking forward to browsing the recipes today.
that sounds amazing!
SO EASY, I can totally see making this! (I guess AFTER my 6 weeks diet) :-(
Thank you for hosting. I’m a new follower, and this hop is now found on a page on my site that lists more than 200 hops… some for each day of the week. Check under the header for the link to that page.
I hope you’ll visit me soon and follow back!
NCSue
http://acts17verse28.blogspot.com/2011/05/lets-kill-captcha.html
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