December 8, 2010

Gold Star Wednesday

Another week, another Wednesday!


What made you proud this week?

I am seeing literally hundreds of amazing posts - dinners, baked treats, amazing Christmas cakes and cookies, gifts, crafts, wreaths.... I will probably have to spend an hour sorting and organizing all the wonderful bookmarked sites on my computer!

So, please, pick your favorite and share what makes you proud?!?




I am proud of my cookies



- they are just so tasty, I think it's the chocolate filling.... but I was really happy with my Baked Cream Cheese Spread.



Now, I love a baked brie (yum!) but I have friends that don't care for that cheese variety, and brie can be pricey... so this is a wonderful alternative!


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Here are the party details and rules:

When: Every Wednesday

Where: http://www.frommytinykitchen.blogspot.com/

Who: Everyone! Invite your friends and please share the party on your blog!

What: That post you worked hard to get just perfect? Maybe you are trying a new style or subject? Or there's a post you're proud of, but it didn't get much traffic and you want to share? Everyone writes posts that makes them proud - and I want to read them! So, pick your favorite post of the week before, and meet me here every Wednesday to share and give yourself a gold star!

Rules: Please mention this party on your blog and link you post to this party. When linking, use the web address for your specific post, not your blog homepage. If you like, grab my button ~ and spread the comment love! And please, share Gold Star Wednesday with your blogging buddies :)









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3 comments:

cocinadiary said...

Thank you for the invite to join your blog party! I luv them! I am sharing my peppermint chocolate cupcakes. And if you don't mind, I wll add your party hop to my list of weekly food memes. Have a good one. I also have one on Sundays (Sundays at One Food Club) so feel free to join us with your treats! :) Angie

e-Mom said...

Nothing edible in my linked post today... but I think you'll be blessed by it!

Thanks for hosting.

e-Mom @ Susannah's {Kitchen}

21st Century Housewife© said...

I'm one of those people who isn't very keen on Brie cheese, so I'm really excited to try your recipe. It looks so pretty too! I've linked up my St Clements Custards, a really beautiful dessert. Thank you for hosting.