October 12, 2010

Gold Star Wednesday

This weeks Gold Star Wednesday has me drooling into my computer - I must stop soon though. I'd hate to ruin my key board...

While I am proud of my posts last week-- I love spaghetti and meatballs, Cheesy Meatballs are even better. And the Gluten Free Cheesecake is satisfying without being calorie laden, plus easy to adapt using what you have on hand. -- but I think I will give a Gold Star this week to blogger Bake at 350.

Bake at 350 is a new obsession of mine, I am slowly reading every. single. post. on this blog. The pictures are wonderful, videos are helpful, recipes detailed and exact... love it!

My friend at Delightful Country Cookin pointed out - I should add some pictures from Bake at 350! So here are a few of my favorites:

Looks like the real thing!

Love these - they were apart of her "Desserts for Dudes"

How cute are these? Perfect for baby showers!

Now, here are the party details & rules:

When: Every Wednesday
Who: Everyone! Invite your friends and please share the party on your blog!
What: That post you worked hard to get just perfect? Maybe you are trying a new style or subject? Or there's a post your really proud of, but it didn't get much traffic and you want to share? Everyone writes posts that makes them proud - and I want to read them! So, pick your favorite post of the week before and meet me here every Wednesday to share & give yourself a gold star!
Rules: Please mention this party on your blog and link your post to this party. When linking, use the web address for your specific post, not your blog homepage. And spread the comment love!

What made you proud last week?

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Miz Helen said...

Your Cheesecake bars look really good and healthy.
Thank you for sharing and thank you for hosting.

the country cook said...

Love that blog, too! You should add some pictures to your gold star post so we can see what foods you are talking about. :-)

bridget {bake at 350} said...

You are so sweet!!! Thank you...I haven't gotten a gold star in many, many years! ;)

Have a wonderful weekend and happy baking!