Here is another recipe in my POM series.. be sure to click over and learn about a wonderful opportunity I was given!
Pomegranate Baked Ham
It's a simple line-up....
- Brown Sugar
- POM Pomegranate juice
As you can tell, I purchased a very small ham (presliced) for this experiment. Also, it was a brown sugar ham -- but a little more is ok right?!?
- First - rub some brown sugar all over your ham. This will give a sweet flavor and nice caramelization.
- Next, I separated the slices and spread them in a 8 x 8 pan. Pour shredded pineapple (for my small ham, I used 8 oz.) over the slices. I lifted slices and moved around making sure pineapple was between the layers.
- Finally, pour POM pomegranate over everything (I used an entire 8 oz bottle.)
- Bake at 375 degrees until fully cooked. Since my was pre-cooked, I cooked about 15-20 minutes to allow the ham to heat properly and all the flavors to meld.
Everyone seemed to like the ham - it is great if you like ham with a sweeter flavor. The POM gave a nice little twang I thought. One thing I didn't do, that now I wish I had, was take all the juices and reduce down into a glaze... yummmmmm.
This recipe is linked to Foodie Friday - there are some wonderful holiday, crockpot, dessert recipes, such wonderful things! Click over!